This is a baked version of our favorite dip,. If you aren't familiar with our, it is a dip that is made with sour cream, Ranch, cheese and bacon.

It is a must at all of our tailgates. Everyone loves it. I am going out on a limb and saying that I might like this better than the original version. I can't believe it!

Feb 15, 2015. 8 oz cream cheese, softened; 1 (1oz) package Ranch dressing mix; 1 (3oz) container prepared bacon bits; 2 cups cheddar cheese, shredded; 16 oz sour cream. View the full recipe at realhousemoms.com. Give your recipes a home with MasterCook! Auto-Import recipes from the all over the web & keep. This addictive spin on crack dip is incredibly easy to throw together. All you need are 5 ingredients and 10 minutes, and you’ll have an irresistible appetizer.

This dip was SO good. I mean, how can you go wrong with warm cheesy, Ranch, bacony goodness?! This dip is the perfect companion for BCS National Championship game on Monday night.

You can mix this up ahead of time and throw it in the oven when you are ready to serve it. We ate this dip with Fritos, but you could also use tortilla chip and/or veggies.

I can't tell you how many recipes I've tried from your blog since finding it two years ago. Dilip Prabhavalkar Marathi Serial. Brock Biology Of Microorganisms 13th Edition Powerpoint Animation there. This was one of the first ones I printed out, but have yet to try it for some reason. My husband is having friends over tonight to watch the UFC fight and I decided to finally make this.

I'm so mad I waited! I can't believe how tasty these ingredients are together. I wanted a bit of spice added, so I threw in a can of green chiles! It's perfect! I can't wait to try the original recipe with potatoes and on bread! Thanks sooo much!

I thought it was a bit salty for my tastes so I kept tweaking and tweaking it. I used 16oz low fat Knudsen's sour cream, one HALF of that package of that powdered ranch mix, one full 2.8oz bag of Hormel bacon bits, (they are in the deli case normally), 1 tbsp of dried chives, 1/2 cup Litehouse Lite Salsa Ranch dressing, and probably two cups of shredded Mexican mix cheddar cheese. Next time I make it I might even forget about the powdered ranch or even use a tsp of the package. It was good, but still just way too salty by time you eat it with Frito's Scoops. The best with this type IMHO. I found myself trying to add and add and add to get rid of the overkill taste of salt. Basically, I used your idea, but revamped it?

Thanks for the idea behind the recipe.